Doug Fitch in Devonshire wanted to see some of what he called "tankards" that were in my last firing, so here they are. I usually make pretty simple mugs, though it varies from session to session. Lately, I've been making simple cylinders, with the sides tending inward toward the top, tankard-like. And I've also been leaving the throwing rings on many of my mugs and teabowls. Just a temporary thing, probably. But I like the way the rings catch the ash glaze and slow it down a bit. And I like to show the throwing process sometimes. I use temmoku a lot, a recipe called "Hamada Temmoku," shared with me by Falmouth potter and landscaper Angela Rose. And I often dip the rims in a Pete Pinnell copper red so that the red blends and runs subtly down the side of the temmoku. I pour my ash glaze over my shinos sometimes. The ash glaze is Phil Rogers's "Standard Ash," with a bit more Grolleg to stiffen it up a bit. It's all rather random. Oh, and I usually cut the rims of the cylinders after the first pull, creating a bit of an up-and-down rim that matches up well with the asymmetrical rest of the pot.
I make and sell functional pottery at Hatchville Pottery in Hatchville, a neighborhood of the town of Falmouth, at the west end of Cape Cod in Massachusetts. I'm a former journalist - 20 years as a photographer, writer and editor - who began to make pottery about 20 years ago in Alexandria, VA. My training is in pots for eating, drinking and displaying flowers, often with an Asian or late British influence. Hamada Shoji, Phil Rogers, Dan Finnegan, Nakazato Takashi, Kanzaki Shiho are all influences.
Married 40 years to Dee, a massage therapist in Falmouth, with one child, Marcus.
To see more of my pots, go to my website at http://web.me.com/hatchvillepottery/Site/Home.html
DIRECTIONS TO THE POTTERY: We are at 494 Boxberry Hill Rd. in East Falmouth. Take the Route 151/Mashpee exit off Route 28 in North Falmouth, go east on 151 to the first flashing light, take a right onto Boxberry Hill. We're about a quarter mile down on the right, at the corner of Brady Drive. Call 508-563-1948 for more information, or email email@example.com