I took eight tall, bulky teabowls out of the kiln last week, pots created by digging out clay from the inside of a roughly wedged two-pound cone of brown stoneware clay. Holding the raw clay in my right hand and digging out the inside with a trimming tool in my left resulted in uneven sidewalls, holes accidentally dug through the walls and then patched, rims that broke apart and had to either be left that way or also patched with raw clay. Some rims flared upward on one side of the rough circle, some stayed more or less on the same plane. None of those things mattered to me. In fact, that was what I hoped would happen. Throwing on a wheel results in even rims, one quadrant on the same plane as its opposite. Even cutting the rim after the first pull, which I often do, still results in ups and downs that play with the plane of the rim but don't deviate from it very much. In these dug-out teabowls, deviation is the norm. Sometimes substantial deviation. I like that. But it also scares some people. I knew it would. I often take new mugs or teabowls to the coffee shop to try them out, make sure they work, give myself something new to drink from in the morning, make sure people know I'm still making new pots. I brought one of the new teabowls - the left one in the photo above - to Coffee Obsession in Woods Hole Sunday morning. It came in for some informal and lighthearted (I think) "criticism" by the people at the table. One coffee drinker said, "Well, everyone has to start somewhere," to much laughter. Tuesday at Coffee Obsession in Falmouth (there are two branches of the same great coffee shop), a woman said, "I could never drink out of that cup," speaking of the teabowl on the right in the photo. Another woman agreed that she would spill coffee all over herself if she tried to drink from that particular cup. Which either means she can't figure out how to avoid the single gap in that particular rim - and I know that's not true - or she's just more accustomed to drinking from the kind of vessel you see in the center of the photo. The fact is, we all become accustomed to certain forms in our lives - whether it's sitting on the left side of the automobile to drive or drinking from a round, evenly rimmed cup with no disturbing unevenness. Take us out of our comfort zone and we're ... uncomfortable. All of which means I can't stop making mugs like the one in the middle and turn all my production to rough and uneven handbuilt teabowls. No matter how much I like them. Not, at least, if I expect people to buy enough of my work to keep me in clay and natural gas. I do like the temmoku mug in the middle, in spite of the fact that its funky neighbors make it look rather ordinary. As always, the trick is finding a way to make pots that I like that people will buy.
I make and sell functional pottery at Hatchville Pottery in Hatchville, a neighborhood of the town of Falmouth, at the west end of Cape Cod in Massachusetts. I'm a former journalist - 20 years as a photographer, writer and editor - who began to make pottery about 20 years ago in Alexandria, VA. My training is in pots for eating, drinking and displaying flowers, often with an Asian or late British influence. Hamada Shoji, Phil Rogers, Dan Finnegan, Nakazato Takashi, Kanzaki Shiho are all influences.
Married 40 years to Dee, a massage therapist in Falmouth, with one child, Marcus.
To see more of my pots, go to my website at http://web.me.com/hatchvillepottery/Site/Home.html
DIRECTIONS TO THE POTTERY: We are at 494 Boxberry Hill Rd. in East Falmouth. Take the Route 151/Mashpee exit off Route 28 in North Falmouth, go east on 151 to the first flashing light, take a right onto Boxberry Hill. We're about a quarter mile down on the right, at the corner of Brady Drive. Call 508-563-1948 for more information, or email email@example.com