Coffee always is better in a handmade cup. I know that, and I know that many of the people who read this blog know it, too. In fact, for many of us, our livelihood depends on other people enjoying their coffee or tea best when it's sipped from a handmade mug or teabowl. And especially when they know the potter. Still, there are times when the coffee is the thing. Or, rather, the time spent with the coffee and a newspaper, a book, a friend, a mate. In that case, if there is no handmade cup available, something else will do. I've been drinking coffee quietly, often alone, in many parts of the U.S. and the world for many years. I worked for more than 10 years for a news wire service in Washington, D.C., and I occasionally got out of town to do some reporting, almost always alone. The best part of those trips was sometimes the quiet hour when I sat down in a cafe with my notebook and a cup of coffee and filled pages with my impressions of the place, or of the people I had interviewed. Those notes would fuel the stories I wrote once I got back to my keyboard. I remember sitting at the Uptown espresso bar in Seattle, near the office of a friend, and filling the notebook with words about a program run by passionate people who wanted to give Hispanic-American youth a chance at a better life. I sat at the far counter of a coffee-and-donut trailer early one morning at the West Virginia State Fair, cup of weak coffee at hand, and wrote about the passion of pie contest participants. And most mornings during the Barcelona Olympics in 1992, I woke myself with an espresso (called in Spanish "cafe solo") at a dark wood espresso bar near the main press center, served by a beautiful and entirely uncommunicative waitress named Meles. (Why do I remember her name?) So the coffee has always been a part of travel for me, especially so in countries or cities where there is enough European influence to instill a cultural respect for good espresso. Seattle, where our son and daughter-in-law live, is the U.S. capital of coffee culture, so it should surprise no one that we've tracked down our favorite places to sit with good coffee and watch the city go by. Vivace, Uptown, Diva, Caffe Ladro are all good, and there are hundreds of others. Our "local" is Cloud City, a very funky cafe in north Seattle that was once a gas station. Friendly bleached, pierced and tattooed baristas, a variety of people from retirees to young parents with brand-new babies, everything in between. Laptops and newspapers and books. Cloud City reminds us of our favorite Falmouth coffee shop, Coffee Obsession. That is high praise. Coffee Obsession is the center of the community for a certain kind of Falmouth or Woods Hole resident. So, all of this was an excuse to run a few coffee-related photos here on the blog. The top is an exquisitely artful caffe latte from Seattle's Vivace, across the street from REI's main store. Second is part of breakfast at Sunshine Baking Company and Cafe in Seattle. And at bottom, what's left of a cafe au lait at Top Pearl guesthouse in Charlotteville, Tobago. Back to pottery news tomorrow.
I make and sell functional pottery at Hatchville Pottery in Hatchville, a neighborhood of the town of Falmouth, at the west end of Cape Cod in Massachusetts. I'm a former journalist - 20 years as a photographer, writer and editor - who began to make pottery about 20 years ago in Alexandria, VA. My training is in pots for eating, drinking and displaying flowers, often with an Asian or late British influence. Hamada Shoji, Phil Rogers, Dan Finnegan, Nakazato Takashi, Kanzaki Shiho are all influences.
Married 40 years to Dee, a massage therapist in Falmouth, with one child, Marcus.
To see more of my pots, go to my website at http://web.me.com/hatchvillepottery/Site/Home.html
DIRECTIONS TO THE POTTERY: We are at 494 Boxberry Hill Rd. in East Falmouth. Take the Route 151/Mashpee exit off Route 28 in North Falmouth, go east on 151 to the first flashing light, take a right onto Boxberry Hill. We're about a quarter mile down on the right, at the corner of Brady Drive. Call 508-563-1948 for more information, or email email@example.com