I fired yesterday. This was a kiln with only about 30 pots in it, most of them tall vases or wide plates and bowls. Many two-to-a-shelf pots. So glazing took about a quarter of the time it usually does to get a 100-pot firing together. And I mixed a couple of new glazes - a Leach White Ash (90 percent Cornwall Stone and 10 percent wood ash) and an Ohata Kaki. Had to substitute yellow ochre for about a third of the iron oxide in the recipe, which made the glaze not as satisfactory as I would have liked. Not as glistening, crystally iron red as the tests, that is. Ah, well. There was no more RIO to be found in the studio. My fault. But the Leach ash is an interesting glaze, and a breeze to mix up. It takes my iron oxide trailing slip really nicely, the slip showing up as an iron red when it's applied to the glaze. That one tall bottle with the iron splashes is what I'm referring to. It also lets a white slip hakeme show beautifully under the ash, and it does nice things when poured or dipped over temmoku. Otherwise, the trapping shinos worked well in this one. As did the temmokus. Now, on to a couple of writing assignments, both from blogging friends.
I make and sell functional pottery at Hatchville Pottery in Hatchville, a neighborhood of the town of Falmouth, at the west end of Cape Cod in Massachusetts. I'm a former journalist - 20 years as a photographer, writer and editor - who began to make pottery about 20 years ago in Alexandria, VA. My training is in pots for eating, drinking and displaying flowers, often with an Asian or late British influence. Hamada Shoji, Phil Rogers, Dan Finnegan, Nakazato Takashi, Kanzaki Shiho are all influences.
Married 40 years to Dee, a massage therapist in Falmouth, with one child, Marcus.
To see more of my pots, go to my website at http://web.me.com/hatchvillepottery/Site/Home.html
DIRECTIONS TO THE POTTERY: We are at 494 Boxberry Hill Rd. in East Falmouth. Take the Route 151/Mashpee exit off Route 28 in North Falmouth, go east on 151 to the first flashing light, take a right onto Boxberry Hill. We're about a quarter mile down on the right, at the corner of Brady Drive. Call 508-563-1948 for more information, or email email@example.com