Plus, my favorite roadside vegetable stand is on the road. Every day from mid-June into the fall, an Asian family puts out lettuce, rhubarb, basil, parsley, cilantro, Swiss chard, mint, and a variety of other greens that I don't recognize but often buy. The prices are good, the food is fresh and clean. What's not to like?
Tomorrow, with Dee's two sisters visiting, we'll have dinner on the deck with a pesto made from the freshest parsley and cilantro in town.