I drove home from the coffee shop this sunny morning past my favorite farm stand. It's a little wooden cart that shows up this time of year at the end of a driveway near Falmouth High School. A Chinese family lives in the house and the mother - raised in southern China - grows vegetables there throughout the spring and summer. I use her beautiful fresh parsley all summer long. This time of year, with snow only a few weeks in the past, she's picking parsley, lovely small leeks, rhubarb and garlic chives. Most of what she grows is priced to sell - $1 a bunch for most of it, $2 for a half-dozen leeks.
Two nights ago we had stir-fried cod with garlic, ginger and her chopped garlic chives. Tonight it's frittata with her leeks and Trader Joe's artichokes. I love this time of year.
In the studio, it's mugs and vases today. My friend Anne Halpin was here to watch me pull handles. Made a few faceted vases and some shallow teabowls after getting all the mugs handled. More tomorrow.
Exercise- the 7-minute Work-out
7 hours ago